Keto Cheesecake Recipe
Indulge in a rich, creamy keto cheesecake with a golden almond flour crust completely sugar-free, low-carb, and guilt-free. Perfect for satisfying cravings without compromising your keto lifestyle.
Ingredients
Crust :
- 1½ cups blanched almond flour
- ¼ cup powdered Swerve
- ¼ cup melted butter
- 1 large egg
- ½ tsp vanilla extract
Filling :
- 24 oz cream cheese, softened
- ¾ cup granular Swerve
- 2 large eggs + 1 yolk
- 1 tsp lemon juice (optional)
- 1 tsp vanilla extract
Instructions
- Prep : Soften cream cheese and eggs at room temperature (PT30M)
- Crust : Mix dry ingredients, add wet ingredients, press into a springform pan, and bake at 325°F (PT12M-15M)
- Filling : Beat cream cheese and Swerve, add eggs and flavorings, pour over crust, and bake at 325°F (PT45M-50M)
- Chill : Cool to room temperature, then refrigerate (PT6H+)