Sourdough Dessert Recipes : 101 Sourdough Pumpkin Coffee Cake
Table of Contents
A Taste of Comfort and Tradition
sourdough dessert recipes There’s something magical about it blending the tangy flavor of sourdough Dessert Recipes with the warm, spiced sweetness of pumpkin. For anyone who cherishes comforting desserts that bring people together, this Sourdough Pumpkin Coffee Cake might just become your new favorite treat. Whether you’re a seasoned baker or just dipping your toes into the world of sourdough, this recipe offers a delightful way to use up leftover sourdough starter while creating a show-stopping dessert.
Why Sourdough Pumpkin Coffee Cake Is a Must-Try
Unique Flavor Combination
Imagine the interplay of tangy sourdough and sweet, earthy pumpkin. Add spices like cinnamon, nutmeg, and cloves, and you’ve got a dessert that tastes like a cozy autumn evening.
A Versatile Dessert
You’ll love how this coffee cake adapts to your needs. Whether it’s a comforting breakfast, an elegant brunch centerpiece, or a satisfying after-dinner dessert, it’s perfect for every occasion. It’s also a crowd-pleaser during fall gatherings and holiday festivities.
Ingredients and Tools You’ll Need
Ingredients
| Component | Ingredients |
|---|---|
| Dry Ingredients | – 1 tsp baking soda |
| – 1 tsp baking powder | |
| – 1/2 tsp salt | |
| – 1/2 tsp nutmeg | |
| – 1/4 tsp cloves | |
| – 1 tsp cinnamon | |
| – 2 cups all-purpose flour | |
| Wet Ingredients | – 1 cup pumpkin puree |
| – 1/2 cup sourdough starter (discard works fine) | |
| – 3/4 cup sugar | |
| – 1/2 cup vegetable oil | |
| – 2 eggs | |
| – 1 tsp vanilla extract | |
| Topping | – 1/3 cup brown sugar |
| – 1 tsp cinnamon | |
| – 1/4 cup chopped nuts (optional) |
Tools
- Mixing bowls
- Whisk or electric mixer
- 9-inch square baking pan
- Spatula
Step-by-Step Instructions
Preparing the Batter
- Preheat the Oven: Set it to 350°F (175°C) and grease a 9-inch baking pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In a separate bowl, blend pumpkin puree, sourdough starter, sugar, oil, eggs, and vanilla extract until smooth.
- Combine: Gradually add the dry mixture to the wet ingredients, folding gently until no streaks of flour remain. Avoid overmixing.
Adding the Topping
- Prepare the Streusel: Mix brown sugar, cinnamon, and nuts (if using) in a small bowl.
- Layer: Pour the batter into the prepared pan and evenly sprinkle the topping over it.
Baking the Cake
- Bake: Place the pan in the oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick; if it comes out clean, the cake is ready.
- Cool: Let the cake cool in the pan for about 15 minutes before transferring to a wire rack.
Tips for the Best Sourdough Pumpkin Coffee Cake
Use Active Starter for More Rise
While this recipe shines with sourdough discard, using an active starter can enhance the cake’s fluffiness and depth of flavor.
Spice It Up
Feel free to customize the spice blend. Cardamom and ginger add an exotic flair, while allspice amplifies the fall vibe.
Storage Tips
- Store the cake in an airtight container at room temperature for up to three days.
- For longer storage, slice and freeze individual portions. Thaw and reheat for a quick treat.
Frequently Asked Questions (FAQ)
Can I Use Sourdough Discard for This Recipe?
Absolutely! Sourdough discard adds a subtle tang and reduces waste, making it a practical choice.
Can I Make This Recipe Gluten-Free?
Yes, substitute the all-purpose flour with a high-quality gluten-free baking blend. Ensure your starter is also gluten-free if necessary.
What’s the Best Way to Serve Sourdough Pumpkin Coffee Cake?
Serve it slightly warm with a dollop of whipped cream, a drizzle of maple syrup, or a scoop of vanilla ice cream.
Can I Substitute Pumpkin Puree?
If you’re out of pumpkin puree, mashed sweet potato or butternut squash are excellent alternatives.
Conclusion: A New Staple in Your Sourdough Dessert Recipes
This Sourdough Pumpkin Coffee Cake brings together the tang of sourdough and the comforting flavors of fall in a way that’s simply irresistible. It’s versatile enough for any occasion and simple enough for beginners to tackle with confidence. So, why wait? Gather your ingredients, fire up the oven, and treat yourself to this delightful dessert. Don’t forget to share your creation and spread the joy with others!
