Cloud Bread Recipe: The Viral Low-Carb, Gluten-Free, 3 Delicious Variations
What Is Cloud Bread? (And Why You’ll Love It)
You’ve scrolled past it on TikTok, Instagram, and Pinterest those pillowy, dreamy mounds called “cloud bread.” Unlike traditional bread, this airy creation follows a simple 3-ingredient cloud bread recipe, using zero flour and almost no carbs. It’s gluten-free, keto-friendly, and perfect for anyone craving a light, guilt-free alternative to carb-heavy staples.
But does it taste good? Absolutely. Think of it as a cross between angel food cake and meringue slightly sweet, subtly eggy, and endlessly customizable. Let’s break down how to nail this trend, along with pro tips to avoid common pitfalls.
Table of Contents
Classic Cloud Bread Recipe (The Viral Version)
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 45 per slice (4 servings)
Ingredients
- 3 large eggs (separated)
- 3 tbsp granulated sugar (or 2 tbsp erythritol for keto)
- 1 tbsp cornstarch (or 2 tbsp almond flour for grain-free)
Instructions
- Preheat & Prep: Heat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
- Whip Egg Whites: In a clean bowl, beat egg whites with a hand mixer until frothy (1-2 mins). Gradually add sugar, then cornstarch. Whip on high until stiff peaks form (4-6 mins).
- Shape & Bake: Spoon the meringue into a round mound or 4 smaller clouds. Bake 25-30 mins until golden. Let cool completely before handling.
Pro Tip: Add 1 tsp vanilla extract or lemon zest to mask the eggy flavor.
3 Delicious Variations to Customize Your Cloud Bread
1. Savory Herb & Cheese Cloud Bread
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 50 per slice
Ingredients
- 3 large eggs (separated)
- 1 tbsp cornstarch
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan
- 1 tsp dried rosemary
Instructions
- Follow the classic recipe, but omit sugar.
- Fold garlic powder, Parmesan, and rosemary into the meringue before baking.
Serving Idea: Pair with marinara sauce for a gluten-free pizza base!
2. Chocolate Cloud Bread (Dairy-Free)
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 55 per slice
Ingredients
- 3 large eggs (separated)
- 2 tbsp cocoa powder
- 2 tbsp monk fruit sweetener
- 1 tsp vanilla extract
Instructions
- Beat egg whites with sweetener until stiff.
- Gently fold in cocoa powder and vanilla. Bake as directed.
Pro Tip: Drizzle with sugar-free chocolate sauce before serving.
3. Rainbow Cloud Bread (Kid-Friendly)
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 50 per slice
Ingredients
- 3 large eggs (separated)
- 3 tbsp sugar
- 1 tbsp cornstarch
- 4 drops food coloring (pink, blue, purple)
Instructions
- Divide meringue into 3 bowls. Mix in different food colorings.
- Layer colors in a loaf pan or swirl on a baking sheet. Bake as usual.
Troubleshooting Common Cloud Bread Mistakes
Even the simplest recipes can go sideways. Here’s how to avoid flops:
- Flat or Dense Bread: Ensure no yolk mixes with the whites. Use a clean, grease-free bowl for whipping.
- Too Eggy: Add 1 tsp vanilla or citrus zest to balance the flavor.
- Sticky Texture: Bake 5-10 mins longer if your oven runs humid.
FAQ – Your Questions, Answered
Q: Can I make cloud bread without sugar?
A: Yes! Use keto sweeteners like erythritol, or skip sugar entirely for savory versions.
Q: How long does cloud bread last?
A: Store in an airtight container for up to 2 days. It loses crispness over time.
Q: Is cloud bread gluten-free?
A: Yes, if using cornstarch or almond flour.
Q: Can I freeze it?
A: Not recommended it becomes soggy when thawed.
How to Serve Cloud Bread (Beyond the Basics)
- Sweet: Top with whipped cream, berries, or sugar-free jam.
- Savory: Use as a bun for sliders, or layer with avocado and smoked salmon.
- Croutons: Cube leftover bread, bake at 200°F until crispy, and toss into salads.
Ready to Join the Viral Trend?
Cloud bread isn’t just a TikTok gimmick it’s a versatile, low-carb staple that fits into gluten-free, keto, and calorie-conscious lifestyles. Whether you’re meal-prepping breakfast or hosting a brunch, this recipe delivers whimsy without the guilt.
